Royal Tea “Saffron” Herbal Tea is a unique blended of saffron,safflower and cinnamon all with a long history of usage in food as well as in traditional medicine across many religion and cultures. These 3 herbs are used to make various traditional medicine in Bhutan.

 This herbal tea is 100% natural and does not contain any food additives including preservatives.

Preparation

Immerse tea bag into a cup of hot water and brew for 1~2 minutes.

Store the tea bag in an air-tight container after opening. Do not refrigerate.

Store  in a cool dry place.

Each tea bag contains 700 mg

1. Saffron (Crocus sativus)

2. Safflower (Carthamus tinctorius)

3. Cinnamon (Cinnamon tamala)

Consume within 24 months from manufacture

Benefits : Knowledge Treasure House